Mercury News Interview: Togo's CEO Tony Gioia

Mercury News (November 4, 2011) - Tony Gioia has always loved sandwiches. As a kid, he had a thing for those big juicy pileups of cheese and veggies and lean cuts of meat all ending in vowels. Growing up in New York City, he'd devour those bulging beauties, a true-blue third-generation Italian always in the mood for food.